Meat dumplings are a famous festival food in Quanzhou. Inside the sticky rice are mushroom, small shrimp, taro pieces, chestnut, pork (or chicken), etc.
This dish puts rice in a clay pot with many ingredients, such as meat, eggs, mushrooms, oysters and small shrimps, and steams them.
The soup is a special dish at Shenhu township, a noted fishing port in Quanzhou. As the name suggests, it is made of deboned minced mackerel and flour.
A common dish in southern Fujian, it is simply stewed pig feet.
Chengzong Beef House at Yunian Village, Chidian township, has a high reputation for its ancestral recipe for beef.
Besides steamed sweet potatoes, the soup also contains lotus root starch, white sugar and vegetables.
