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Friendly Neighborhood chef cooks up joy

Hong Kong-based David Lai blends culinary artistry, personal philosophy and seasonal ingredients to inspire diners and viewers alike, Li Yingxue reports.

By LI YINGXUE | China Daily | Updated: 2025-10-11 09:54
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Chef David Lai (top left) cooks alongside other chefs during various team challenges on the reality show Chef of China. With his culinary artistry, down-to-earth philosophy and seasonal ingredients, Lai stood out on the show, winning the admiration of many viewers and online fans. [Photo provided to China Daily]

His journey broadened public understanding of the culinary world while encouraging many to pursue their own passions with the fearless joy Lai demonstrated so effortlessly.

Beyond the show, Lai's down-to-earth philosophy resonated deeply with fans. In August, he launched his Xiaohongshu (social media platform RedNote) account and gained over 13,000 followers in just a day — far outpacing his Instagram growth over the past seven to eight years.

"I live on Xiaohongshu," he joked, noting the flurry of posts tagging him. He made it a point to read and interact with each one.

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